Siddùra is the ruby-red jewel in Gallura’s winemaking crown. Cagnulari is relatively unknown even to many Sardinians, and in recent years its value has been re-evaluated, producing one of the island’s most delicious specialities. Situated near the medieval town of Luogosanto at Siddùra the art of winemaking is as old as the ancient people who first inhabited the lands of Sardinia.
Viewing entries tagged
An ultra modern interior set against the back drop of vines nourished by the granite sands of the Juannisolu and Capichera hills, Vigne Surrau offers the true taste of the Gallura. Caressed by the mistral winds off the strait of Bonafaccio this vineyard produces wines of the highest quality that deserve to be known worldwide http://bit.ly/VineSurrau
Tokara is vineyard royalty and a landmark for fine dining in South Africa. For my online wine series 'The Grape Press' I got to film with the crème de la crème of the oenological and gastronomic world. With consistently award-winning wines and innovative terroir focused cuisine, I literally got to taste a little piece of this paradise with the winemaker Stuart Botha and award-winning chef Richard Carstens in a food and wine pairing extravaganza