Sardus Pater is most definitely a place where the past meets the present, taking Carignanon del Sulcis to new heights. Producing 600,000 bottles every single year this wine estate has received over 100 awards and acknowledgements. It is certainly a vineyard that deserves it’s wines to be known more worldwide.
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The Grape Press
Creation takes the food and wine paring at to another level. The experience at this vineyard is a mind-blowing flavour sensation, and the culinary innovation and imagination is nothing short of genius. The quality of ingredients reflects the quality of the grapes that are used in the winemaking process. This is a unique wine and dine experience that can only be found in the Cape winelands and in my opinion Creation should become a landmark for South Africa.