Siddùra is the ruby-red jewel in Gallura’s winemaking crown. Cagnulari is relatively unknown even to many Sardinians, and in recent years its value has been re-evaluated, producing one of the island’s most delicious specialities. Situated near the medieval town of Luogosanto at Siddùra the art of winemaking is as old as the ancient people who first inhabited the lands of Sardinia.
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Sardus Pater is most definitely a place where the past meets the present, taking Carignanon del Sulcis to new heights. Producing 600,000 bottles every single year this wine estate has received over 100 awards and acknowledgements. It is certainly a vineyard that deserves it’s wines to be known more worldwide.
An ultra modern interior set against the back drop of vines nourished by the granite sands of the Juannisolu and Capichera hills, Vigne Surrau offers the true taste of the Gallura. Caressed by the mistral winds off the strait of Bonafaccio this vineyard produces wines of the highest quality that deserve to be known worldwide http://bit.ly/VineSurrau